Start with putting your corn tortillas on a broiler pan. Add beans and cheese and place another corn tortilla on top. (we only had chedder) Put in the oven until beans are heated up and cheese is melted.
Cook fish in skillet (all my husbands doing). He's the master of opening our spice pantry and making a rub for any meat we are eating.
MY PART! MY PART! I even got to participate in the culinary creation. I was in charge of the salsa.
This one was a corn salsa. Last night we substituted mango for the corn and thought it was even better. Added just the sweetness we needed. Pretty much what you see, is what you get in this salsa.
And you can always squeeze a little lime juice over the whole taco once its prepared. This taco has a little green chile on top.