Wednesday, June 22, 2011

Ricotta Cheese in Cookies

After my yogurt success, I decided to try my hand at making cheese. And so, a few weeks ago I made some ricotta cheese with a friend of mine. I was thinking pasta and she was thinking dessert. Turned out she used her half in pasta and I found this delectable recipe to make a dessert. The result...delicious.

I was told by more than one person that they tasted like donuts.

I followed the recipe for the cookies but halved the glaze, omitting the shortening and adding way more lemon (extract and real juice) than asked for.

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